Product name: Maryland
Choc Chip, Oatmeal & Honey
Purchase details: £1.00 for a 200g packet or two for £1.00 (Poundworld)
Calories: 51 per biscuit
Country of origin: UK
Purchase details: £1.00 for a 200g packet or two for £1.00 (Poundworld)
Calories: 51 per biscuit
Country of origin: UK
I must confess that I only bought these Maryland Choc Chip,
Oatmeal & Honey cookies to make use of the multibuy offer when I was buying
some other biscuits! Initially, I didn’t think they looked that exciting, but
on noticing the magical word ‘new’ in the corner of the golden wrapper, I
realised I couldn’t remember having had any cookies with honey in them before.
The packaging contained inviting images of oats and honey
which, unusually, looked more enticing than the photos of the biscuits
themselves which looked like standard chocolate chip cookies. However, the
treat was described as being ‘choc full of yumminess’ and contained 6% oatmeal
and 3% honey, in addition to the 16% chocolate chips.
The cookies were made by Burton’s Foods and contained no
artificial flavours or colours, no GM ingredients and no hydrogenated fats and oils.
They were quite dark in appearance, inside and out, compared to other cookies,
particularly when considering another Maryland offering – Strawberry & White Choc.
I quickly realised that the scent was a cross between that
of a standard cookie and flapjack. The latter seemed to be caused by the honey
and oats and I was kicking myself for not having thought of the connection
earlier!
Despite the quantity of chocolate chips varying in each
biscuit, their taste was pretty strong in every bite and it was far and away
the main flavour element. There was also a baked aspect to the taste which wasn’t
usual for this type of cookie. However, neither the oats nor honey seemed
particularly noticeable in themselves as additional flavours, at first. I did
then find, though, that the honey released a delicate and almost floral
sweetness which created a nice contrast with the comparatively bitter
chocolate. I found that dipping the biscuits in tea also released more of the
honey’s juices, although I preferred to eat them au natural.
These really crunchy cookies didn’t provide an obviously
ground-breaking experience but they were different enough for me to choose them
over standard chocolate chip cookies in future. Apart from anything else, the
flapjack-like element meant they tasted a little more homemade than most
mass-produced biscuits.
Appearance: 7.5/10
Aroma: 7.5/10
Taste: 7/10
Texture: 7.5/10
Overall score: 7.38/10
Aroma: 7.5/10
Taste: 7/10
Texture: 7.5/10
Overall score: 7.38/10
That's an interesting flavour for Maryland. I didn't twig with the flapjack connection either when I read the title of your post. I like the idea of flapjack biscuits!
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