Nestlé Le Chocolat: στρατσιατέλα

Product name: Nestlé Le Chocolat: στρατσιατέλα
Purchase details: £0.59 for a 90g bar (99p Stores)
Calories: 124 per 22.5g serving (498 per bar)

Every now and then I pick up an interesting-looking product and then wonder how on Earth I’m going to review it when its name uses characters which are foreign to me. Thankfully, the wonderful world of the internet has meant I’ve been able to properly name this Nestlé Le Chocolat: στρατσιατέλα, but how you pronounce that last word, I have absolutely no clue!

It was the shiny silver wrapper that caught my attention, adorned with images of what appeared to be cookies and cream chocolate and ice cream, so I took a guess that this bar would be along the same lines as Lindt Lindor: Stracciatella. Although the entire wrapper was in Greek, there a small English translation on an added label, and this told me it was ‘white chocolate with dark chocolate chips and crispies’. With it being white chocolate, I was happy to give it a go anyway, but I did later translate the Greek Nestlé website  which turned ‘στρατσιατέλα’ into ‘stratsiatela’ which Google seemed to think was the same thing as ‘stracciatella’ – boom!

I felt the bar was very good-looking with visibly wide spread dark chocolate chips (7%), as well as the rice ‘crisp pieces’ (2%) that could be seen through the base. Strangely, the dark chocolate seemed to have its own filling that almost looked like biscuit, but I couldn’t work this out. The white chocolate itself was divided into 28 small, slightly curved pieces that each featured a little decoration, and I later found their size to be just right with the level of flavour on offer.

Although there was an absence of a drifting scent, the bar did have a white chocolate smell up-close. It also had a good snap to it, although I found the texture to be quite unusual. The white chocolate seemed to separate out when chewing, but this was also broken up with splinters of dark chocolate, as well as the crispy pieces. Alternatively, the white chocolate did melt, but this was slow and not very smooth. Although the pieces left behind were a little bit uncomfortable, I didn’t find the bar to be too bitty, so this was a plus for me.

I found the melting flavour to be more like a milky vanilla ice cream rather than white chocolate and this was pretty nice. However, despite containing a minimum of 50% cocoa solids, the dark chocolate only seemed to add texture rather than flavour.

When chewing, the flavour was a bit more like white chocolate, although this still wasn’t majorly the case. Fairly early on, there was a familiar burn at the back of the throat and a hint that the bar was going to become too sickly to eat a lot of, but it actually turned out to be perfectly manageable. It was by no means amazing but it certainly wasn’t bad.

This Nestlé Le Chocolat: στρατσιατέλα was a nice little find but I’m not about to swap my favourite white chocolates for this one!

Appearance: 8.5/10
Aroma: 7/10
Taste: 7/10
Texture: 7/10
Overall score: 7.38/10

Vrettos Snappy (honey)

Product name: Vrettos Snappy (honey)
Purchase details: £0.75 for a 50g pastry (Tesco Superstore)
Calories: 165 per pastry
Country of origin: Greece

For years, I had a childhood memory of eating some unknown but delicious pastry product at a buffet. Having never come across it again, I began to wonder if I’d made it up, until my friend brought her Mum’s homemade baklava into school to celebrate Eid. Despite that now being years ago, I’ve not had it since, so I couldn’t resist trying this shop-bought version. As it happens, the wrapper of the Vrettos Snappy (honey) didn’t include the word ‘baklava’, but Tesco's website confirmed that that’s what it was.

The ‘crispy snack with honey’ came in an orange wrapper that had a honeycomb design and showed an image of the pastry product sitting in a pool of honey. I had been worried that the long shelf-life would have caused the baklava to dry out but the treat was actually served in a little tray in an attempt to keep it moist from the runny ‘flower honey’ (4%) that was visible on the inside of the wrapper. It would have been rude not to have sampled this and I thoroughly enjoyed its deliciously sweet yet floral flavour.

The roll looked nice enough from the outside – the pastry made up 27% of the product and provided a crispy shell to cut through before the tougher filling which accounted for 10%. This centre looked a bit off-putting, in comparison. The translation wasn’t great but I could see it at least contained almond, clove, nutmeg and cinnamon so, arguably, that’s where the main flavours were. For some reason, though, the combination looked a bit like meat!

One of my main memories from previously trying baklava was its sweetness and this version contained 19% Greek sugar in addition to 20% glucose. With the honey, it was sticky to the touch, and all these sweet aspects provided a lovely juiciness in the midst of quite a chewy product.

I found this Snappy to be quite festive. Its scent was like a mild marzipan with a hint of the inner spices and, in the taste, I could really taste the nutmeg and cinnamon. The pastry was quite buttery and I liked the novelty of the crunchy nuts here and there too.

Whilst the product was full of flavour, I did find it a little dry in places on the outside. It wasn’t awful but the texture just wasn’t quite right. There was quite a lot of honey on the base which provided a fantastically sweet flavour and moisture and I would have loved this to have encapsulated the whole roll.

Overall, this was a really enjoyable treat which I’m glad I found. I was actually impressed that it didn’t contain more calories than it did as, what with all the sugar and greasiness from the honey, it didn’t feel particularly healthy!

Appearance: 7/10
Aroma: 7/10
Taste: 8.5/10
Texture: 7/10
Overall score: 7.38/10